Join Chef Pat & Mama Pascarella and learn how to make his signature Bar Sugo meatballs. Now is your chance to learn the technique of making authentic homemade meatballs and sauce just like Mama used to make. $30/person plus gratuity

It's a well-kept secret: braising makes heroes out of weekend cooks. There is no other technique that asks so little yet gives so much back. Join Chef Pat and learn the art of braising and complementing it with a few vegetable side dishes. If you're looking to dial it up in the kitchen with minimal effort, braising is a secret you need to be in on. $30/person plus gratuity

Whether you're making bread, focaccia, pizza or any other yeast-risen dough, the principles are the same. It's all about temperature, ingredients, and technique. If you've ever wanted to bake crisp, thin-crust pizzas, this hands-on class is for you. Chef Pat will take you through the essential techniques of kneading, rolling, topping, and baking pizza dough and demystify the process of working with yeast. We'll bake Italy's most famous pizzas, starting with the class Margherita, then set our imaginations free and combine various toppings for a true-pizza lover's fantasy. $30/person plus gratuity