Welcome to Bar Sugo
…where modern Italian meets peasant food. Wall Street welcomed Chef Pasquale Pascarella in October 2012 where he began his childhood dream of opening an Italian small plates concept with lots of bonuses including 6 different types of meatballs, house made pastas and pizzas! We consider ourselves unique because we utilize all of our local farms and keep a fresh and “Italian mindset” when it comes to utilizing each product to its fullest potential without masking its truest flavor. We invite you all to come down to check us out! See you soon!
SIMPLE ITALIAN FOOD
Fri-Sat 4PM-11PM 4-6PM Happy Hour
Half price drinks.
Sunday 11-3:30 Brunch
3:30-9PM Dinner Half price wines on Sunday